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Hampton Oysters Past and Present — Celebrating our ethnic maritime heritage and our present day progress!
February 22 @ 3:00 pm - 5:30 pm$25
Come celebrate Hampton’s Oyster and Seafood heritage and present day flavor! Discover the role that Native Americans and African Americans played in building Hampton’s seafood industry.
Event includes a docent-led tour at the Hampton History Museum and a hands-on oyster restoration experience. We conclude our tour at the neighboring Grey Goose Restaurant with melt-in-your-mouth seafood appetizers prepared by celebrated local chef Dana Clark Epstein.